• Chop Ginger root-the more you put, the stronger the tea. I put about a palm full.
• Place it in a large pot of water and bring to a boil.
• Lower heat to a simmer and let simmer for anywhere between 30 mins or longer (sometimes we simmer, and drink, and simmer more for a whole day!).
(Note: The longer you simmer the stronger the tea. The water will become light yellow, then a rich golden color. That is a good time to drink it.)
• Serve with honey and lemon. No more coughing!